Our honey cakes are famous in North London; they are made with organic flour, organic eggs, and without dairy, and are baked in small batches. They are moist and delicious on the day they are baked and keep well for at least 2 weeks after baking. We bake as many as we can but they sell fast so please order in advance.

Small loaf cake, serves 6-8

Allergens: Gluten, eggs