Margot opened in a dilapidated shop in February 2016. It took almost a year of building work and planning to get Margot open and we refine and work on what we do every day but it is exactly as we hoped; a centre of community life and a place to buy wonderful bread and pastries, where everything is produced on site.

We don't have night shifts and so the bread, pastries and cakes fill the counter and the shelves from when we open and then throughout the day. The changing bakery menu is guided by what we are excited about; customer favourites, festivals, celebrations and seasonal produce.

The bread and pastries, including babka, brioche and croissants are leavened with sourdough and we believe that this makes the best baked goods possible. We use seeds, whole grains and a long fermentation process to make full flavoured, nutritious and delicious bread. 

We bake with organic, free range eggs from Rookery farm which are delivered fresh every week. The cakes are baked with organic flour and Estate Dairy butter and we use ethical and delicious chocolate made by Original Beans. 

Do come by for wonderful specialty coffee from Campbell & Syme and to see what is coming out of the oven; we have homemade granola, sandwiches, sourdough focaccia, savoury and sweet pastries and changing daily specials.

We now have inside seating again. Please note we don’t take cash, card payments only.